Creamy Shrimp Alfredo

This recipe is created and written by Philadelphia: Prep Time: 25mins Makes: 4 servings

What you will Need

 * 226g linguine, uncooked
 * 2 tbsp. KRAFT Balsamic Vinaigrette Dressing
 * 226g uncooked deveined peeled medium shrimp
 * 3 cloves garlic, minced
 * 170g PHILADELPHIA Cream Cheese, cubed
 * 3/4 cup fat-free reduced sodium chicken broth
 * 1/4 cup KRAFT Grated Parmesan Cheese, divided
 * 1 tbsp. chopped fresh parsley

Make It
Cook pasta as directed on package, omitting salt.

Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2-3 minutes or until turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon, reserving liquid in skillet; set shrimp aside. Add cream cheese and broth to reserve liquid in skillet; cook 3-5 minutes or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 tbsp. parmesan.

Drain pasta. Add to shrimp mixture; mix lightly. Sprinkle with remaining parmesan and parsley.